Restaurant Floor Manager - Eataly Soho

Eataly
$70,000 – $80,000New York CityOn-sitePublished: 22 September 2026

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge

Job Description

The Restaurant Manager assists the Restaurant Food and Beverage Manager in the day-to-day operations of Eataly’s full-service restaurants. Reports to the Restaurant Food and Beverage Manager and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks.

  • Supports the Restaurant Food and Beverage Manager with hiring, assigning, training, evaluating and terminating employees
  • Documents, investigates, escalates and resolves all employee and guests incidents
  • Ensures exceptional service standards are consistently met and that activities are carried out effectively
  • Inspects dining room and storage areas to ensure compliance with health and safety regulations
  • Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications
  • Reviews financial information such as sales, inventory and costs to monitor budget
  • Meets with dining room and bar personnel to plan restaurant activities, special events, share information, etc.
  • Performs other duties as required or assigned

Qualifications

  • 2+ years of experiencing leading or managing a front-of-house restaurant team
  • Understanding of steps of service
  • Outstanding communication, leadership and problem-solving skills
  • Bachelor’s Degree or Associate’s Degree in Restaurant Management or Hospitality preferred
  • Knowledge of Italian cuisine and beverage highly preferred

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

Compensation: The annual compensation for this position is $70,000 - $80,000

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

About the company

An Italian marketplace

Eataly is an artisanal Italian food and beverage marketplace founded in Torino in 2007, with more than 40 locations. Guests can eat at its restaurants, cafes and to-go counters, shop Italian, local and homemade products, and learn through classes.

Working at Eataly

Eataly hires across its New York stores (Flatiron, Downtown, SoHo and its cafes) for cooks, bakers, baristas, servers, cheesemongers, grocery and cafe sales associates and restaurant managers, plus corporate roles such as accounting and project management. Its careers site lists medical, dental and vision insurance, a 401(k) with match, company-paid parental leave and a 20% grocery and restaurant discount.

View original listing · Last checked: 24 September 2026

Similar jobs